Almost a year ago, I finished a master’s program in England and moved halfway across the world to San Francisco to start my first real job. The move came with a series of huge changes, many of them anxiety-provoking– I was no longer in school, I was farther away from my family than I’d ever been, and living in my first real apartment. One major change, was, however, less scary: our apartment had a real gas stove, oven, and freezer. I’d shunned the college cafeteria during my master’s, preferring to use the simple kitchen (electric stovetop, toaster, communal fridge, kettle) to cook cheaper, healthy-ish meals, i.e. lots of salad and pasta. Finally having an oven and a freezer was a revelation: I could bake! I could cook regular portions of food and freeze leftovers! I could buy meat in bulk, thus making it affordable!
10 Easy Recipes for the Novice Cook
10 Easy Recipes for the Novice Cook
10 Easy Recipes for the Novice Cook
Almost a year ago, I finished a master’s program in England and moved halfway across the world to San Francisco to start my first real job. The move came with a series of huge changes, many of them anxiety-provoking– I was no longer in school, I was farther away from my family than I’d ever been, and living in my first real apartment. One major change, was, however, less scary: our apartment had a real gas stove, oven, and freezer. I’d shunned the college cafeteria during my master’s, preferring to use the simple kitchen (electric stovetop, toaster, communal fridge, kettle) to cook cheaper, healthy-ish meals, i.e. lots of salad and pasta. Finally having an oven and a freezer was a revelation: I could bake! I could cook regular portions of food and freeze leftovers! I could buy meat in bulk, thus making it affordable!